Function

• A fast rotating rotor creates a vertical liquid stream. On the bottom of the vessel the liquid is divided into two streams and is forced to flow upwards where it is again redirected towards the bottom of the vessel
• A ring at the lower part of the stator forces a certain part of the liquid stream to pass through the rotor/stator system and causes a particle size reduction by the dispersing effect

Set-up

• The Dispermix mixer is either installed on top of the tank or as a side entry machine

Advantages

• Mixing is effected without the induction of any air. The whole contents of the vessel is homogeneously mixed and dispersed simultaneously. Agglomerates are immediately broken, no lumps can form. Powder is dispersed down to its original particle size.

One machine for two applications in the same time

• 80 % of the energy are being used according to the principle of the Jetstream mixer
• 20 % of the energy create a dispersing effect following the dispersing principle
• High mixing effect and simultaneous dispersing
• Short processing time
• No additional disperser required
• Easy adaptation to different processing procedures
• Installation from top or as a side entry version
• Lump-free dispersion of gels and high viscosity products

ystral Dispermix applications

• Emulsions
  High dispersing and mixing effect
  No additional dispersing energy required
  Reduction of processing time when using an additional high pressure
  homogeniser processing step
• Pigment suspensions
  Very good wetting of the pigments
  Dry substances concentration up to 50%
• Thickeners
  Absolutely lump-free product for viscosity up to 20.000 mPas
• Spice mixture
  Mixing head may be modified to keep particle size to a wanted degree
• Concentrate for fruit juice
  Short production time for pre-emulsions
  Homogen pre-emulsion shortens the processing time for high pressure homogenisers
• Premix for ice cream
  High percentage of dry substances
  Fat is completely emulsified
  No agglomerates of powdery products